This week the most popular product range is that of fresh meat selection offering finest produces of deli and fresh meat department of the supermarket. You may start browsing it from pg; 2. Especially on this page you will see true descriptions of various portions and types of meat products like shoulder, rack and leg. A good quality of the whole section is available to browse within this catalgoue’s best view on the catalogue page you may find on this post and on the main page.
COLES CATALOGUE FRESH MEAT SELECTION
On the third week of the October 2014 you will find fair price range for the highest quality of fine selection of the Coles fresh meat department on pg; 2-7. Also whole chicken offers, seafood have been chosen to present on these pages.
* LAMB CUTLETS, $23
* CHICKEN WHOLE SAGE AND ONION, 1.7 KG,
* CHICKEN PORTIONS HERB SPRINKLED, $5
* BEEF BBQ ROUND STEAK, $12 KG
Visit pg; 5 to check the recipe of lamb cutlets with lentil-chickpea salad flavored with Morrocan spices. This wonderful idea can be your alternative at dinner today. For a special night you might even prefer this as well.
* Oliving Twiggy Sticks Mild, $15
* Oliving twiggy sticks hot, $15
There are seafood varieties featuring perfect price range for everyone in love with fish fillets, prawns and salmon fish.